100 Sylvan Road
Woburn, MA 01801 - Middlesex County
(781) 933-3333
About STREGA Italiano Woburn:
STREGA Italiano Woburn is located at 100 Sylvan Road in Woburn, MA - Middlesex County and is a business listed in the categories Restaurants/Food & Dining, Restaurants, Waterfront Restaurants, Eating Places, Full-Service Restaurants and Limited-Service Restaurants. After you do business with STREGA Italiano Woburn, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to STREGA Italiano Woburn.
Categories: Restaurants/Food & Dining, Restaurants, Waterfront Restaurants, Eating Places, Full-Service Restaurants and Limited-Service Restaurants
Owner Verified
Business Hours:
| Sunday: | 04:00pm to 10:00pm |
| Monday: | 04:00pm to 10:00pm |
| Tuesday: | 04:00pm to 10:00pm |
| Wednesday: | 04:00pm to 10:00pm |
| Thursday: | 04:00pm to 10:00pm |
| Friday: | 04:00pm to 10:00pm |
| Saturday: | 04:00pm to 10:00pm |
- STREGA Italiano
Check the content below for useful Tips & Advice
- American Food
- Banquet Facilities
- Banquets
- Bar
- Beans
- Beef
- Boat Docks
- Bridal Events
- Buffet
- Camarones
- Cervezas
- Cocktails
- Crab
- Dine Out
- Enchiladas
- Food Bar
- Ham
- Hamburgers
- Insalata
- Meats
- Parties
- Pizza
- Platters
- Rice
- Salads
- Salmon
- Sandwiches
- Sit Down
- Snacks
- Soups
- Starters
- Steak
- Take Out
- To Go
- Turkey
- Veal
- Water View
- Waterfront Dining
- weddings
Please, help us improve the listing for STREGA Italiano Woburn.
We picked the most popular labels that other businesses under the category Restaurants/Food & Dining
are using.
We would like to confirm which of them is featured by STREGA Italiano Woburn.
It doesn't require registration. But if you sign-up on Hubbiz, it will have more
weight on our algorithms and in the future, we can, with your permission, inform
the business that you helped improve their listing (in case they decide to show their
appreciation).
There's no need to be perfect. A few more labels will already help other people find the right information.
We appreciate your contribution.